My Zero-Waste Kitchen by Kate Turner

Author:Kate Turner
Language: eng
Format: epub, azw3
Publisher: DK Publishing

now zero-waste it!

tired nuts or seeds

Swap the pine nuts for ⅓ cup tired nuts or seeds, such as walnuts or pumpkin seeds. Blend them in the food processor before adding the other ingredients, then add one extra tbsp vinegar and an extra 2–4 tbsp olive oil. Adjust the oil as needed to get the right consistency.

carrot leaves

Swap the basil for 2oz (65g) thoroughly washed carrot leaves, plus an extra tbsp vinegar and an extra 2–4 tbsp olive oil. Carrot leaves are less juicy than basil, so adjust the amount of olive oil accordingly.

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